Available on pre order terms only. Call for further booking details 

2 courses £ 24.99

3 courses £ 29.99

Spiced butternut and sweet potato soup with toasted chestnuts

Hot smoked salmon and crayfish pate with coriander salad

 Confit of duck and pistachio with toasted brioche and chutney

Goats cheese mousse with aged balsamic glazed beetroot and baby leaf salad

Ham hock terrine with homemade piccalilli and toasted sourdough

Prawn, crayfish and avocado cocktail with toasted sourdough


Duo of grilled beef fillet and braised shin with honey roasted carrots, Lyonnaise potatoes and a mushroom jus

Traditional roast turkey, with sage stuffing, honey roasted sprouts, roast potatoes, Yorkshire pudding, and seasonal vegetables

Slow cooked belly pork with dauphinoise potato, creamed cabbage and bacon and a cider jus

Pan seared bass fillet with herb crushed new potatoes, fine beans and brown shrimp butter

Roasted vegetable and brie Pithivier, spinach and a creamy rosemary sauce

Smoked haddock and pea risotto with a crispy poached egg and herb dressing

Homemade nut roast with roast potatoes, honey roasted sprouts and vegetarian gravy


Traditional Christmas pudding with brandy sauce

Baileys and white chocolate cheesecake with salted caramel ice cream

Homemade treacle tart with vanilla ice cream

Dark chocolate tort with cherry compote

St Clements posset with shortbread

Selection of artisan cheeses with homemade chutney, apple and cheese biscuits


Coffee and tea selection with chocolate truffles